I cooked my own breakfast this morning. I put in a little extra effort in waking up early and preparing something for myself. I got this garlic longanisa from Cabanatuan and this is the best, tastiest longanisa I have ever tasted. I added a salted egg and tomatoes to match.
Monday, June 23, 2008
In Category : Personal
About The Author Hannah Villasis Hannah is a lover of life! She retired as a CPA to become a pole dancer and a blogger. She loves Christmas too. She's a weird little one, but she is very curious and loves to explore the world and appreciate all it has to offer. She loves to surf, travel, go outdoors, stay indoors, play Pokemon, love One Piece, loves to ride anything that has wheels. She is also a Polecat and loves to go beyond her limits every day. More about me here. Facebook, Instagram and Twitter